And I studied Interior Design while I was at Ryerson and even won an award and a scholarship.
After finishing school I was a resident Manager of a Hotel .
A year later I found myself working for the best restaurant design house in Toronto.
And soon I was building Restaurants as well. I love creating space where there, seemingly, is none. And I was very good at it.
I then took one of my award winning concepts and sold it to an Entrepreneur and I made the whole restaurant.
When I was 24 years old I did everything, hire the staff, design the menus, do the food costing, design and built the restaurant's as well.
While doing all of this I also went back to school to brush up on my interior design skills at Seneca College.
I am still learning things even today.